Crusader Cooking Set, test I

Ok, so I tried the cooking set inside. Here is what I did; I used 16 oz water, measured from my Nalgene bottle. The water was room temp, roughly 78*. I poured the water into the metal canteen cup, lit the gel, started my timer, put the cup on the cooker, and waited. Here are the times I achieved:
From start to first bubbling: 6 minutes, 48 seconds. There was never a true boil achieved. The water did begin to boil, with occasional small bubbles, but never a rolling boil. The gel flamed out at 10 minutes, 27 seconds.
I think that the water was likely hot enough to either make noodles in, or to add to a freeze dried dinner-but certainly not enough to boil water for consumption. That being said, there is enough room in the cooker itself to stuff little pieces of wood, if needed, to keep the flame going. I may try that on the the second test.
Overall though, this is my baseline for testing. I will do an outdoors test this weekend.